Journal · Topic
6 posts
From the kitchen
We bake scones every morning, so the one you pick up was made today. Yesterday's come back as the sconotti, a crisp biscuit we sell with the soup. The till has counted 1,311 since 2022.
From the kitchen
Rosa on the cream teas at Tea Time in Thirsk: scones baked every morning, a sweet flavour that changes with the seasons, and the cheese scone that never leaves.
From the kitchen
In at half past seven, and the leftovers become a biscuit. Rosa on the scone recipe that came off a 1967 Citroen van, and the two things that go wrong at home.
Afternoon tea
What is actually on the stand, how booking a time works, what we can swap for allergies, and the honest answer on how much food it is.
From the kitchen
Rosa's 2023 recipe for the cafe's turmeric latte, with the spice mix by weight, how we make it with oat milk and honey, and how to make it at home.
News
Rosa's 2023 note on how the cafe cuts its footprint - local suppliers, the Topcliffe farm, composting, and a discount for reusable cups.